Ruth Bass - Herbal Soups, Salads, Breads & Sweets
| Conditie | goed |
| Aantal pagina`s | 229 |
| Uitgavejaar | 2000 |
| Uitgegeven door | Storey Books |
| Kaft | hardcover |
| Stofomslag | ja |
| ISBN | 9781580172899 |
| Code [intern] | BERM13 |
Beschrijving boek
A Fresh from the Garden Cookbook. Illustrated by Mary Rich.
On the last page of the book you`ll find a summary regarding Converting Recipe Measurements to Metric.
The Sensual Delights of Herbs.
Join chef and culinary columnist Ruth Bass in a deliciously imaginative exploration of the potential of garden-fresh and dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, and thyme, in new ways. You’ll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, and chervil. Creatively enhance, accent, or transform basic ingredients into a feast for the senses.
