Eric Lanlard - Home Bake [EN]
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| Conditie | redelijk [lichte vlek bovenzijde boekblok (niet zichtbaar op de pagina's als je het boek opent)] |
| Aantal pagina`s | 224 |
| Uitgavejaar | 2010 |
| Uitgegeven door | Mitchell Beazley |
| Kaft | hardcover |
| Stofomslag | ja |
| ISBN | 9781845335717 |
| Code [intern] | SAAR/KOOK3 |
Beschrijving boek
Aanvulling conditie: binding en inhoud boek bijna als nieuw.
Engelstalig boek.
Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier Eric Lanlard.
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks ...this book contains everything you need to know to make gorgeous homemade bakes.
